Suman Sa Lihiya Mindoro Recipe

It is very bland with just a hint taste of lye water and banana leaves. It has wonderful chewy gooey sticky texture which comes from treating the rice in lihiya or lye water.

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Latik is made from coconut sap added with sugar and heated and cook under exact heat.

Suman sa lihiya mindoro recipe. First on the list is their Suman sa Lihiya. Unfortunately lye water is not easy to find in the US. With the folded sides inwards tie together 2 pieces like pictured.

Stir it well until color turns to yellowish. Wrap in desired shapes square or rectangle using banana leaves. SUMAN SA LIHIYA - made of glutinous rice with lye water wrapped in banana leaves then cooked in water for at least an hour.

Piled the wrapped suman over it and cover with another batch of banana leaves o top. Although it is not dangerous at this concentration some. The suman sa lihiya with coco jam is made up of glutinous rice lye salt and corn oil.

Arrange some banana leaves at the bottom of a big pot. When topped with coco jam the rice cake is mouth-watering and addicting. Best served with sugar.

Add glutinous rice in a large bowl and pour in water to soak for at least 3 hours. Add lihiya stir to blend. An option to buy a separate coco jam in a bottle will make you suman sa lihiya more interesting.

Cover and set it aside. After 3 hours drain water then pour lye water. Suman sa Lihiya Lutong Bahay Recipe 7 hours ago Cooking Procedure.

Fold all ends in tightly to make an approximately 3 x 1 12 inch pillow set aside. Suman Sa Lihiya is a Filipino sweet sticky rice cake steamed in a banana leaf. Measure 12 cup of rice and put on banana leaves.

2 CUPS DESSICATED COCONUT OR SAPAL THE GRATED COCONUT THAT THE COCONUT MILK WAS EXTRACTED FROM 1 CUP SUGAR Instructions WASH GLUTINOUS RICE. Set on a big pot and cover with water bring to a boil and turn the heat down to simmer for at least 3 hours and check for doneness. Some stalls in Calapan Mindoro sells by the piece at a jack-up price of PhP15 each.

This type of kakanin is made from Malagkit or rice and this is best paired with a Latik and wrap with the leaf of banana. Pour enough water to cover the suman and boil. Panlasang Pinoy - Your Top Source of Filipino Recipes.

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